Cheesy Corn Pudding - cooking recipe

Ingredients

1 c. whole kernel corn
1 c. canned creamed corn
2 eggs, slightly beaten
1 c. milk (evaporated)
2 Tbsp. sugar
3 Tbsp. diced onion
about 1/4 c. flour and cornmeal, mixed
1 Tbsp. each: diced green pepper, red pepper and jalapeno pepper
2 Tbsp. margarine, melted
1 tsp. salt
1/8 tsp. pepper
1 c. grated Cheddar cheese

Preparation

Combine all ingredients and mix well.
Pour into lightly greased 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 about 1 hour or until set in center.
(Evaporated skim milk works well, too.)