Unbaked Fruit Cake - cooking recipe

Ingredients

1 lb. pkg. vanilla wafers
1 lb. shelled pecans
1 lb. raisins
1 lb. candied cherries
1 (14 oz.) can sweetened condensed milk
1 lb. shelled English walnuts
1 lb. dates
1 (3 1/2 oz.) can coconut
1 lb. candied pineapple
1 lb. pkg. miniature marshmallows

Preparation

Grind or crush vanilla wafers.
Cut candied pineapple into pieces; leave other fruit and nuts whole.
Mix all ingredients except milk and marshmallows.
Melt marshmallows in milk and mix with other ingredients.
When well mixed, pack in buttered angel food cake pan or into small loaf pans.
When cool, remove from pan and wrap in waxed paper.
Store, covered, at room temperature.