Hot Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can crabmeat
1 Tbsp. cream
2 Tbsp. chopped onion
1/4 tsp. salt
dash of pepper
1/3 c. toasted almonds

Preparation

Mix all ingredients, except almonds.
Place in casserole with almonds on top.
Bake at 350\u00b0 approximately 15 minutes or until hot.
Serve with Triscuits or party rye.
Even good when cold.