Chicken In Sherry - cooking recipe

Ingredients

1 chicken, cut in pieces
3/4 c. sherry
3/4 c. salad oil
1 tsp. parsley
1 or 2 cloves garlic
1 Tbsp. brown sugar

Preparation

Soak cut up chicken in sauce made with ingredients.
Soak about 3 hours or overnight, turning chicken a few times.
Sprinkle with salt and pepper or paprika.
Bake in sauce at 350\u00b0 for 1 hour.