Pineanna Nut Cake - cooking recipe

Ingredients

3 1/3 c. cake flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. vegetable oil
3 eggs, slightly beaten
2 c. chopped ripe bananas (about 4 medium)
1 c. chopped pecans
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple in juice (undrained)

Preparation

Heat oven to 350\u00b0.
Grease and flour three 9-inch round pans.