Pickled Peppers - cooking recipe

Ingredients
    3 lb. bell peppers
    2 1/2 c. white vinegar
    2 1/2 c. water
    1 1/4 c. sugar
    8 cloves garlic
    2 tsp. salt
Preparation
    Combine vinegar, water and sugar.
    Heat to boiling.
    Wash peppers.
    Remove seeds and ribs.
    Cut into 1/2-inch strips.
    Place strips in bowl and add enough boiling water to cover peppers. Cover bowl and let stand exactly 5 minutes.
    Drain.
    Pack peppers into jars.
    Place 1 garlic clove and 1/4 teaspoon salt in each jar. Pour hot liquid over peppers and seal.
    Makes 8 half pints.

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