Vegetable Garden Dip - cooking recipe

Ingredients

1 c. sour cream
1/2 c. mayonnaise or salad dressing
1/4 c. radishes
1/4 c. green pepper
1/4 c. green onion
1/4 c. cucumber
1 Tbsp. sugar
1 tsp. salt
dash of pepper

Preparation

Combine all ingredients; chill at least 2 hours.
Serve with vegetable dippers.
Refrigerate any leftovers.
Makes 2 cups.