Sausage And Rice Dressing - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain wild rice
1 c. chopped celery
1 (6 oz.) box stuffing croutons
2 eggs, beaten
1 large apple, chopped
poultry seasoning to taste
1/4 c. margarine
1 c. chopped onion
1 lb. pork sausage, cooked and crumbled
1 small can mushrooms
3 c. chicken broth
salt and pepper to taste

Preparation

Cook
rice
according\tto
package
directions.
Saute onions, celery
and
apple in margarine until tender.
Combine all ingredients.
Makes
dressing for a 12 pound turkey or may be baked in
greased casserole at 350\u00b0 for 45 minutes or until done.