Squash Casserole - cooking recipe

Ingredients

2 lb. cooked, drained squash
1 carrot, grated
1 medium onion, chopped
1 (8 oz.) sour cream
1 can cream of chicken soup
1 (8 oz.) bag Pepperidge Farm herb dressing
1 stick margarine

Preparation

Melt margarine and pour in herb dressing.
Stir and divide into 2 parts.
Take half of dressing and mix with rest of the ingredients.
Butter casserole dish and pour in mixture.
Cover mixture with other half of dressing.
Bake at 350\u00b0 for 35 minutes.