"Use Your Cucumbers" Salad - cooking recipe

Ingredients

4 medium cukes or 2 seedless cukes
1 medium onion
1/4 c. cider vinegar
2 Tbsp. water
1 tsp. sugar
1/2 tsp. freshly ground pepper

Preparation

Peel cucumbers and seed, if necessary.
Thinly slice cucumbers and onions.
Combine vinegar, water, sugar, salt and pepper in a large bowl.
Add cucumbers and onions; toss well.
Refrigerate, covered, 2 to 3 hours.
Before serving, toss again and remove salad to serving plate, saving marinade for storing leftovers. Keeps several days.
Makes 6 to 8 servings.