Maple Glazed Apple Pie - cooking recipe

Ingredients

pastry for double crust pie
6 c. thinly sliced, peeled apples
1/2 c. sugar
1/4 c. brown sugar, packed
1/2 c. crushed gingersnaps
1/2 tsp. cinnamon
1/2 c. chopped walnuts or pecans
1/4 c. butter or margarine
1/4 c. maple syrup

Preparation

Line pie pan with bottom crust.
Place half of the apples in the crust; set aside.
In a mixing bowl, combine sugars, gingersnaps, cinnamon, nuts and butter.
Sprinkle half over apples in crust.
Top with remaining apples and sugar mixture.
Cover with top crust which has a few slits cut in it.
Cover loosely with foil.
Bake at 375\u00b0 for 35 minutes.