Sauteed Scallops - cooking recipe

Ingredients

cooking spray
1/2 c. green onions, chopped
cloves fresh garlic, minced
1 lb. scallops, washed
grated Parmesan cheese
1/2 c. white wine
1/4 tsp. garlic salt
black pepper to taste
1 Tbsp. margarine, melted
1/2 lemon, squeezed

Preparation

Spray saute pan liberally with cooking spray.
Heat pan over low to medium flame.
Saute onions, garlic and scallops until scallops are brown around edges.
Add wine, salt and pepper. Allow to bubble until almost dry, stirring frequently.
Combine melted butter and lemon juice and toss with scallops.
Sprinkle with Parmesan cheese before serving.