Twice Baked Potato - cooking recipe

Ingredients

2 large baking potatoes
1 c. cottage cheese
1/2 c. grated cheese
1/2 c. chopped onion
butter
salt and pepper to taste
3 c. cooked rice
3 c. sour cream
2 cans small green chilies, diced
3/4 lb. Monterey Jack cheese
1/2 c. grated Cheddar cheese

Preparation

Layer ingredients in casserole as desired and top with Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.
Serve immediately.
Serves 8.