Cortney'S Apple Crisp - cooking recipe

Ingredients

1 large white cake mix
1/2 c. brown sugar
2 sticks melted margarine
apples

Preparation

Peel apples and place them sliced into 9 x 13-inch cake pan. Mix cake mix, sugar and margarine together until crumbly.
Spread on top of apples.
Bake at 350\u00b0 for 45 minutes or until golden brown.
Serve with ice cream.