Cabbage Casserole - cooking recipe

Ingredients

small head cabbage, cut up
1 can celery soup
1/3 c. cheese, grated
1/2 c. French's Fried onions
8 saltine crackers, crumbled

Preparation

Steam cabbage 20 minutes, drain.
Place 1/2 cabbage in buttered casserole dish 9 x 10-inch.
Add 1/2 can celery soup and 1/2 of cheese.
Add second layer of same.
Place crumbled crackers and onion rings on top.
Bake 30 minutes at 350\u00b0 until brown.