Sauerkraut Salad - cooking recipe

Ingredients

1 (1 qt.) can sauerkraut, rinsed and drained
1 c. celery
1/2 green pepper, finely chopped
1/2 c. onion, finely chopped
1/3 c. salad oil
1 c. sugar
1 scant tsp. salt

Preparation

Combine vegetables.
Mix the remaining ingredients and pour over vegetables.
Toss lightly.
Let stand overnight in refrigerator before using.