Zucchini Casserole(Microwave) - cooking recipe

Ingredients

1 1/2 lb. zucchini in 1/2-inch cubes
3 Tbsp. butter
4 eggs, beaten
1 c. (4 oz.) grated sharp cheese
1 c. French fried onions

Preparation

In 2-quart casserole, combine zucchini and butter.
Cover and cook until tender, about 5 minutes.
Combine eggs and cheese and stir into zucchini.
Cook, covered, on Simmer/Defrost for 10 minutes.
Top with onion rings and cook, uncovered, on Simmer/Defrost for 2 minutes.
If microwave does not have a carousel, rotate after 5 minutes.