Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
5 eggs
1 1/4 c. sweet milk
1 1/2 c. Crisco
1/2 tsp. salt
1 Tbsp. vanilla
1/2 Tbsp. baking powder
4 Tbsp. cocoa

Preparation

Cream Crisco and sugar until blended.
Add eggs, one at a time, blending well after each addition.
Add cocoa.
Sift flour alternately with milk.
Add vanilla; beat until well blended. Bake at 300\u00b0 for 1 1/2 hours.