Norwegian Meatballs - cooking recipe

Ingredients

1 lb. ground steak
1/4 lb. fresh pork
1 egg
1 Tbsp. cornstarch
1 medium sized onion, minced
11/2 c. milk, scalded
salt and pepper
1/8 tsp. nutmeg
1/8 tsp. allspice
1/8 tsp. ginger

Preparation

Grind meat very fine, beat eggs slightly and add with milk and cornstarch to meat mixture.
Mix well.
Add rest of ingredients; beat thoroughly until very light, then form into small balls. Brown in butter, simmer slowly until done, adding a little water, if necessary.
When done, remove meat balls, add more butter to drippings, add flour and brown, then add enough water to make a medium thick gravy.
Season with salt and pepper and add meat balls.
These meat balls may be prepared several hours before serving, as they are just as delicious when reheated.