Hawaiian Green - cooking recipe

Ingredients

1 pkg. frozen chopped, thawed, drained, uncooked spinach
4 or 5 finely chopped green onions
1 can drained, chopped water chestnuts
1 pkg. Knorr-Swiss vegetable soup
1 c. sour cream
1 c. mayonnaise

Preparation

Mix all ingredients together and chill for at least 6 hours. Scoop out the middle of some Hawaiian bread and fill it with the dip mixture or spread it on your favorite cracker.