Oatmeal Pancakes - cooking recipe

Ingredients

1 1/2 c. uncooked oatmeal
2 c. skim milk
3 egg whites
1 c. whole wheat flour
2 tsp. baking soda
2 Tbsp. brown sugar
1 tsp. cinnamon

Preparation

Mix oatmeal, milk and egg whites.
Let stand at least 1/2 hour or refrigerate up to 24 hours.
Add remaining ingredients and stir.
Bake on hot, Pammed (lightly oiled) griddle.
Makes 16 (4-inch) pancakes.