Lemon Moons - cooking recipe

Ingredients

4 large eggs
1/2 c. vegetable oil
1/2 tsp. baking powder
1 (6 oz.) can unsweetened frozen pineapple juice
1/3 c. lemon juice
2 c. flour

Preparation

In mixing bowl, beat eggs, oil, pineapple juice and lemon juice.
Add flour and baking powder; beat well.
Drop by teaspoon on oiled baking sheets and sprinkle with grated lemon rind.