Apple Betty - cooking recipe

Ingredients

4 c. sliced pared tart apples
1/4 c. orange juice
2/3 c. sugar
3/4 c. flour
1/2 c. chopped nuts (optional)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. butter
dash of salt

Preparation

Mound apples in 9-inch buttered pie plate.
Sprinkle with orange juice.
Combine sugar, flour, spices and salt.
Cut in butter until mixture is crumbly.
Sprinkle over apples.
Bake at 375\u00b0 for 45 minutes.