Ham Roll - cooking recipe

Ingredients

large slices boiled ham (about 7 x 4 x 1/8-inch thick)
cream cheese with chives
lemon juice
1 bunch small to medium green onions (for variation)

Preparation

Onto large slices boiled ham, spread mixture of cream cheese with chives and a little onion juice smoothly.
Roll tightly. Refrigerate.
When ready to use, cut crosswise into bite-sized pieces.
Serve on round crackers.