Relish(Equals 10 Pints Or 18 Jelly Jars) - cooking recipe

Ingredients

1 qt. cukes (equals 4 c.)
1 qt. celery (equals 4 c.)
1 qt. onions (equals 4 c.)
2 sweet red peppers
2 1/2 pt. or 5 c. cider vinegar
6 c. sugar
3/4 c. flour
1 tsp. turmeric
3 tsp. dry mustard
1 c. water

Preparation

Mix well and add to hot mixture.
Cook until transparent, about 45 minutes to 1 hour.
Put in hot jars and add lids.
Turn upside down, as you fill them, for 5 minutes.