Bran Muffins - cooking recipe

Ingredients

2 c. whole wheat flour
1 1/2 c. whole bran or 3/4 c. bran plus 3/4 c. wheat germ
3/4 tsp. salt
1 1/4 tsp. baking soda
2 c. buttermilk
1 egg, slightly beaten
1/2 c. honey
2 Tbsp. oil
1 c. raisins

Preparation

Mix all together.
Bake at 425\u00b0 for 15 or 20 minutes.
Can make half of recipe or make and freeze.
Makes 2 dozen.