Fresh Apple Cake - cooking recipe

Ingredients

2 eggs
3/4 c. Crisco oil
2 c. sugar
2 1/2 c. self-rising flour
3 c. chopped apples
1 c. nuts, broken
1 large pkg. butterscotch chips (I use 1/2 bag)
1 tsp. vanilla

Preparation

Combine sugar and apples.
Let stand.
Beat eggs slightly and beat in oil and vanilla.
Alternate flour and apple mixture.
Add nuts. Pour into 13 x 9 x 2-inch pan.
Sprinkle butterscotch chips on top.
Bake at 325\u00b0 for 1 hour.