Scalloped Tomatoes - cooking recipe

Ingredients

4 cold biscuits (homemade), broken in small pieces
2 (1 pt.) cans tomatoes
2/3 c. sugar (heavy)
1/2 stick butter
dash of nutmeg

Preparation

Cover bottom of greased baking dish with bread crumbs from 2 biscuits.
Add 1 can of tomatoes and juice, 1/2 of the sugar and 1/2 of the butter.
For the second layer, add the remaining tomatoes, sugar, butter, nutmeg and bread crumbs.
Bake at 350\u00b0 for about 1 hour.
Stir 3 or more times while baking.