Creamy Garlic Chicken And Linguini - cooking recipe

Ingredients

1 Tbsp. vegetable oil
8 oz. boneless chicken, cut into chunks
1/4 c. chopped red pepper
1/2 c. frozen peas
1/3 c. grated Parmesan cheese
2 cloves garlic, minced
2 envelopes Lipton cream of chicken flavor Cup-a-Soup
1 1/2 c. milk
6 oz. cooked linguini

Preparation

In a large skillet, heat oil. Stir in chicken with red pepper. Cook for 5 minutes. Add peas, cheese, garlic and Cup-a-Soup blended with milk.
Simmer, stirring occasionally, 5 minutes. Toss with cooked linguini.