Summertime Squash Casserole - cooking recipe

Ingredients

3 lb. fresh summer squash
1/2 c. onion, chopped
1/2 c. chopped bell pepper
2 eggs
1 can cream of mushroom soup
6 slices bacon, fried and crumbled
9 salted crackers, crushed
salt and pepper to taste
1 tsp. garlic powder
1 c. grated sharp Cheddar cheese

Preparation

Wash, cut and boil squash until tender.
In a mixing bowl, combine onion, bell pepper, eggs, soup, bacon, crackers, salt, pepper, garlic powder and cheese.
Drain squash and add to the mixture and stir.
Pour into a buttered casserole dish.
Bake at 375\u00b0, uncovered, for 45 to 60 minutes, until brown.