Beef Jerky - cooking recipe

Ingredients

5 lb. round steak, flank steak or venison, 1 1/2-inches thick
2 c. Worcestershire sauce
2 c. soy sauce
1 c. ketchup
3 tsp. Lawry's seasoned salt
3 tsp. onion salt
2 tsp. garlic powder
black pepper *

Preparation

Remove all fat from meat. Cut into 1/8-inch slices along grain. Combine dry and liquid ingredients to make marinade. Marinate meat overnight in refrigerator.
Drain.
Lay meat strips on dryer rack for 8 to 10 hours at 120\u00b0 to 135\u00b0.