Brownies - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
1 1/2 c. flour
1 tsp. baking powder
3 eggs
2/3 c. melted margarine
1 tsp. vanilla
1/2 c. pecans
miniature marshmallows

Preparation

Mix all ingredients together. Place in greased and floured oblong pan and bake at 275\u00b0. Cover top of brownies with miniature marshmallows. Return to oven until marshmallows melt.