Shredded Barbecue Beef - cooking recipe

Ingredients

3 lb. chuck or rump roast
1 pt. tomato juice
3 large onions
1/3 c. Worcestershire sauce
1/2 c. apple cider vinegar
2 tsp. salt
1/2 tsp. pepper

Preparation

Combine all ingredients; pour over meat. Cook in oven at 325\u00b0 for 4 to 5 hours or in crock-pot. Shred with fork or slice thin. Serve warm.