Pinch-Me-Cake - cooking recipe

Ingredients

1 Tbsp. dry yeast
1 c. scalded milk
1/4 c. sugar
2 beaten eggs
1/2 c. warm water
1/4 c. butter
1 tsp. salt
5 c. flour

Preparation

Mix yeast in warm water; scald milk (cool).
Add shortening, milk, sugar, beaten eggs and salt.
Add flour gradually.
Let rise 2 hours.
Melt a stick of butter.
Put 1 1/2 cups sugar with 4 tablespoons cinnamon in bowl.
After 2 hours or rising, punch dough down.
Pinch pieces of dough off; roll in butter, then in sugar mixture.
Let rise 1/2 hour.
Bake at 350\u00b0 for 20 minutes.