Cheese Cream Brownies - cooking recipe

Ingredients

4 oz. German chocolate
3 Tbsp. margarine
8 oz. cream cheese
2 Tbsp. margarine
1/4 c. sugar
1 egg
1 Tbsp. flour
1/2 tsp. vanilla
2 eggs
1 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. flour
1 tsp. vanilla

Preparation

Melt chocolate with 3 tablespoons of margarine.
Stir and cool.
Cream 2 tablespoons of margarine with cream cheese and 1/4 cup sugar.
Beat until fluffy.
Add 1 egg, 1 tablespoon of flour and 1/2 teaspoon of vanilla.
Set aside.
Beat 2 eggs until light.
Slowly beat in 1 cup of sugar.
Add baking powder, salt and 1/2 cup flour.
Blend in chocolate mixture.
Add 1 teaspoon of vanilla.
Spread 1/2 batter in a greased 8 or 9-inch square pan. Top with cream cheese mixture.
Spoon rest of chocolate mixture over top.
Zigzag with knife through batter.
Bake 35 to 40 minutes at 350\u00b0 until done, but moist.