Spanish Rice - cooking recipe

Ingredients

2 Tbsp. butter or bacon fat
1 large onion
1 qt. diced tomatoes
1 c. uncooked rice
1/2 tsp. salt
1/4 tsp. pepper
1 large green sweet pepper

Preparation

Melt butter in frying pan.
Add peeled onion and thinly sliced pepper.
Cook over low flame 5 minutes.
Add tomatoes and cook slowly for 1 hour.
After the rice absorbs the moisture, stir to prevent burning.