Meat Loaf - cooking recipe

Ingredients

3 slices soft bread
1 c. milk
1 egg, beaten
1 1/2 lb. ground beef
1/4 c. minced onion
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. sage
1/4 tsp. celery salt
1/4 tsp. garlic salt
1/2 c. catsup
1 Tbsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0.
Tear bread in pieces into a large mixing bowl; add remaining ingredients and mix thoroughly.
Form lightly into loaf and place in shallow baking pan.
Spread 3 tablespoons catsup over top of loaf before baking.
Bake 1 1/2 hours.