Hot Salsa (Ciordia) - cooking recipe

Ingredients

2 c. jalapeno peppers, chopped
3 c. onions, chopped
1 1/2 c. distilled vinegar
6 c. canned tomatoes, drained
14 c. tomato sauce
8 cloves garlic
1 Tbsp. sugar
2 Tbsp. salt
2 Tbsp. oregano
2 tsp. black pepper
1 tsp. basil
2 tsp. cilantro
1 tsp. cumin

Preparation

Place jalapenos, onions and vinegar in large nonaluminum pan. Simmer, partly covered, until soft.
Add remaining ingredients. Simmer about 40 minutes, until thickened and well-seasoned.
Pack into jars and seal.
Process in boiling water bath 35 minutes. Yields 22 cups.