Pecan Pie - cooking recipe

Ingredients

28 caramels
1/2 c. water
1/4 c. butter
3/4 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
2 eggs, slightly beaten
1 c. pecan halves

Preparation

Heat caramels, water and butter in double boiler.
Add together sugar, salt, vanilla and eggs, then add this to caramel mixture.
Add pecans, then pour into unbaked pie shell.
Bake 10 minutes at 400\u00b0, then reduce to 350\u00b0 and bake 20 minutes.