Crunch Pound Cake - cooking recipe

Ingredients

9 eggs
3 c. sugar
3 c. plain flour
1 1/2 c. Crisco
1 1/2 Tbsp. lemon juice
1 Tbsp. vanilla

Preparation

Cream Crisco and sugar.
Add eggs and flour alternately.
Add lemon juice and vanilla.
Bake at 350\u00b0 for 1 1/2 hours.