Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick margarine
1 can fruit filling (cherry, apple, etc.)

Preparation

Soften butter.
Mix flour, sugar, milk and softened butter together.
Pour fruit filling in the bottom of baking pan (square). Pour flour mixture on top of filling and bake at 375\u00b0 for 45 minutes to 1 hour or until top of crust is brown.