One Dish Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken, boiled, boned and skinned
1 (16 oz.) can sweet peas
2 medium carrots, cooked and sliced
1 c. elbow macaroni, cooked
1/2 c. evaporated milk
2 Tbsp. butter
salt and pepper to taste
3/4 stick butter

Preparation

Boil chicken until well done.
Remove all skin and bones. Cut the chicken into bite-size pieces and set aside.
Heat peas. Re-warm cooked carrots and set aside.
Cook elbow macaroni. Remove from heat and drain water.