Ham Loaf - cooking recipe

Ingredients

1 lb. ground ham
1 lb. ground beef
2/3 c. fine dry bread crumbs
1 c. milk
1/4 tsp. salt (omit if ham is salty)
1/2 tsp. seasoning
1/4 tsp. pepper
1/4 tsp. celery salt
1/4 c. chopped onion
1/4 c. chopped green pepper

Preparation

Blend all ingredients thoroughly.
Place mixture in a 9 x 5 x 3-inch loaf pan lined with heavy waxed paper.
Bake at 350\u00b0 for 1 hour.