Diabetic Jello - cooking recipe

Ingredients

1 envelope plain gelatin
1/4 c. cold water
1 3/4 c. unsweetened fruit juice
1/2 c. fructose
fresh or juice packed unsweetened fruit

Preparation

Soften gelatin in cold water.
Heat fruit juice to boiling. Add gelatin, stirring until dissolved.
Add fructose.
Stir until dissolved.
Add 1 cup Fruit-Fresh or unsweetened canned fruit except fresh pineapple.
Gelatin will not jell with fresh pineapple.