No Stir Cobbler - cooking recipe

Ingredients

1 c. sifted flour
1/2 c. sugar
2 tsp. baking powder
1/4 tsp. salt
3 Tbsp. margarine
1 c. milk
1 (No. 303) can cling peaches (packed in heavy syrup)
Dream Whip

Preparation

Melt butter in pan (8 x 8-inches).
Sift together flour, sugar, baking powder and salt. Gradually add milk to flour mixture, stirring until fairly smooth. Don't worry about small lumps.
Spoon batter as evenly as possible over melted butter.
Do not stir. Take peach slices from can and place them evenly on batter. Drizzle peach syrup over the top.
Bake at 375\u00b0 for 1 hour and 15 minutes.
Serve warm topped with Dream Whip.