Toasted Pecans - cooking recipe

Ingredients

1 c. pecan halves
1 Tbsp. salad oil
1 Tbsp. Worcestershire sauce

Preparation

Toss pecan halves in oil and sauce.
Roast in shallow baking pan at 275\u00b0 for 30 minutes, stirring often.
Drain on paper towel. Sprinkle with salt.