Easy Fondant - cooking recipe

Ingredients

1/3 c. margarine
1/2 c. light Karo
1 lb. powdered sugar
1/8 tsp. flavoring oil
coloring desired

Preparation

In a 3-quart saucepan, heat margarine, syrup and 1/2 pound sugar over low heat until bubbly.
Stir in remaining 1/2 pound sugar.
Remove from heat.
Stir until mixture holds shape.
Turn into a greased pan.
Cool until warm.
Knead until smooth.
Add flavoring and coloring.
Shape into balls with lightly greased hands.
Makes 1 1/3 pounds.