Sweet And Sour Chicken - cooking recipe

Ingredients

2 onions, thinly sliced
1 large pepper, sliced
2 chicken breasts or boneless pork, cubed
2 Tbsp. cornstarch
4 Tbsp. vinegar
2 Tbsp. ketchup
2 Tbsp. brown sugar
20 oz. can pineapple chunks, drained (save juice)

Preparation

Fry onions and pepper in small amount of oil; remove from pan. Fry chicken or pork cubes 5 to 7 minutes, then add cornstarch, vinegar, ketchup, brown sugar and pineapple juice.
Mix this until thickens.
Throw pineapple, onion and pepper in.
Heat through. Serve over rice.