Refrigerator Biscuits - cooking recipe

Ingredients

5 c. unsifted self-rising flour
1/4 c. sugar
1 tsp. baking soda
1 c. Crisco
2 c. lukewarm buttermilk
1/2 c. warm water
3 pkg. yeast

Preparation

Dissolve yeast in warm water; set aside.
Mix flour, sugar and soda; cut in Crisco, then add buttermilk and yeast.
Roll out dough; cut out biscuits.
Bake at 350\u00b0 for 12 to 15 minutes.