Pecan Butter Balls - cooking recipe

Ingredients

2 c. sifted flour
1/4 c. sugar
1 c. butter
1/2 tsp. salt
2 tsp. vanilla
2 c. finely chopped nuts

Preparation

Cream butter and sugar; add flour, salt and vanilla.
Mix well.
Add chopped nuts.
Form in small balls.
Bake on greased sheet at 325\u00b0 for 15 to 20 minutes.
While hot, roll in powdered sugar; cool and roll again in powdered sugar when ready to store. They freeze well.